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The newest addition to the Gabriele Bonci empire is not another pizzeria but a traditional bakery, with naturally leavened bread (including seasonal delights such as pumpkin bread), cakes, cookies, croissants, and puffy pizzette with tomato sauce, sold by weight. Bonci also serves up fabulous slices of pizza bianca here, hot from the oven, and on Saturdays he stuffs them with some of the juiciest, crispiest porchetta (sourced from the best producer in the region). You can also grab organic yogurt from the refrigerator just inside the door and assorted Sunday cakes and pastries.