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Who said Termini can’t be romantic? Located on the ground floor of the Rex Hotel, this tastefully decorated dining room serves a maximum of 16 covers in a room lined with white tablecloths and flooded in warm lighting. Sommelier and consummate host Alessandro Pipero works the front of the Michelin-star dining room, while Chef Luciano Monosilio runs the kitchen. Service is impeccable and never intrusive, and the menu features an interesting selection of classic spaghetti carbonara (portion size and price start at 50 grams for only 10€), or more modern chocolate-filled tortellini in bone broth; while mains shine in the duck breast tartare, or the anglerfish served with licorice and Jerusalem artichoke.