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Replacing the old and rickety Via Andrea Doria market, this modern, working class (and rather unattractive) structure houses over 250 stalls, which more than make up for its exterior looks. Vendors sell top choice, local (and value) produce, meat, fish, cheese, eggs, baked goods, and spices, as well as household wares. Keep an eye out for terrific butchers, exquisite fishmongers, and awesome local produce. A handful of stalls specializing in international ingredients sell everything from okra and pomelo to habanero chilis and hopia. If you plan to shop, bring cash; only a few fishmongers and butchers here accept credit cards. The market runs Monday through Saturday from 7am to 2pm; on Tuesdays and Fridays it stays open until 5pm.