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Cuisine | Traditional French | |
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Hours | Tues-Wed and Fri-Sat noon-1:45pm and 7:30-9:30pm; Thurs and Sun noon-1:45pm | |
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Address | 44 av. Winston-Churchill | |
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Location | Around Town | |
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Reservations | Reservations required | |
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Phone | 04-93-35-81-91 | |
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Prices | Main courses 19€-60€ ($25-$78); fixed-price menus 32€-46€ ($42-$60) | |
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Credit Cards | AE, DC, MC, V | |
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Season | Closed Nov 1-Jan 15 | |
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Frommer's Review
Opened in 1963, this fine restaurant along the seafront offers a full view of the bay and even the Italian coastline. Made safe by a thick stone wall, its terrace is shaded by five crooked pines. The "Sea Horse" is a stone-and-glass garden house with a tile roof and scarlet-and-pink potted geraniums. Specialties include filets de sole en brioche with hollandaise sauce, coq au vin (chicken cooked in wine), terrine of hogfish and salmon in basil sauce, and galantine duck.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Provence & the Riviera, 7th Edition
Author: Darwin Porter 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
