Frommer's Review
This is a popular dining spot among day-trippers to the island, so you should have your driver stop by early to make a reservation for you. Lunch is simple, good, and filling, and the prices are low. The sandwiches are the island's best, made with fresh-baked bread. Locals come from all over the island to sample them. Dinner is more elaborate, with tables placed on an open-sided terrace, the ideal spot for a drink at sundown. Fresh seafood is a specialty, as is curried goat. Each day, a selection of homemade soups is also offered, perhaps pumpkin or pigeon pea. Scout's chef is proud of his ribs as well. Fresh local fruits and vegetables are used whenever possible. Even if you don't like the food, it's the best place on the island to catch up on the latest gossip.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
