33rd Street Bistro

Frommer's Review

Seattle transplants Fred Haines (chef) and his brother Matt (manager) have transformed an old brick building into a hugely successful bistro. The food is good (and priced right), the staff is friendly, and the ambience is cheerful. Selections might include a variety of Italian grilled sandwiches and house favorites such as cedar plank-roasted salmon with toasted-hazelnut butter and fruit purée, Uncle Bum's Jerk Ribs with Jamaican barbecue sauce and Key lime crème fraîche, and a variety of wood-fired pizzas and calzone.

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