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| Cuisine | Bistro | ||
| Hours | Sun-Thurs 8am-10pm; Fri-Sat 8am-11pm | ||
| Address | 3301 Folsom Blvd | ||
| Location | At 33rd St, Around Town | ||
| Phone | 916/455-2233 | ||
| Web site | www.33rdstreetbistro.com | ||
| Prices | Main courses $9-$19 | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
Seattle transplants Fred Haines (chef) and his brother Matt (manager) have transformed an old brick building into a hugely successful bistro. The food is good (and priced right), the staff is friendly, and the ambience is cheerful. Selections might include a variety of Italian grilled sandwiches and house favorites such as shrimp ravioli with spinach and sun-dried tomato, Uncle Bum's Jerk Ribs with Jamaican barbecue sauce and Key lime crème fraîche, and a variety of wood-fired pizzas and calzone.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's California 2010
Author: Matthew Richard Poole |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.