The Waterboy

Frommer's Review

Until recently, Sacramento had a slim list of really good restaurants, but no more. At the top of everybody's list is The Waterboy. It's got everything going for it: an appealing, airy but unpretentious atmosphere; friendly and knowledgeable servers; and outstanding food cooked perfectly. Chef/owner Rick Mahan uses Niman Ranch naturally raised meats and local organic produce, and he offers a fine selection of wines. Main courses change every 4 weeks but include dishes such as saffron risotto; cassoulet; chicken al mattone; or boneless squab with a very crispy skin, served on sautéed greens with a squash polenta, figs, and a reduction of squab stock. Rick always has a traditional American favorite on the menu. On my last visit it was a great chili cheese dog.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.