Salamanca

Restaurants

Although Salamancan cuisine is similar to Segovia and Avila, the university city does have a few distinctive specialties: the thinly sliced dry mountain ham from Guijuelo; a spicy, crumbly sausage called farinato that is more bread crumbs than meat; a...  Read more >

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Fromm-rating-1star Price Name Cuisine Neighborhood
Icon_dollar2 Casa Paca Around Town
Icon_dollar2 Cepas Viejas Around Town
Icon_dollar1 La Bellota Charra Around Town
Icon_dollar2 La Hoja 21 Around Town
Icon_dollar2 Méson Cervantes Around Town
Icon_dollar2 Restaurante Fonseca Around Town
Icon_dollar2 Río de la Plata Around Town
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