One of the things we love about the menu at La Hoja 21 is the chef’s penchant for cooking with fresh vegetables. Maybe that’s because the establishment is just steps from the city’s farmer’s market. The tasting menu changes only in the seasonal ingredients, but almost always features mushroom risotto with fresh veggies and braised cheeks of the local heritage beef called Morucha. You can also expect crab crepes and little pasta purses filled with cheese, shrimp, and minced vegetables. One of the regional specialties here is roasted leg of mutton with potato cakes.