Combination plates are the mainstay of dining on Plaza Mayor, and this venerable restaurant offers some of the best prices as well as some of the best food. For about 10€, you can get a small steak with two fried eggs and fried potatoes, while lamb chops with lettuce, tomato, and fries might set you back a few euros more. It’s one of the few spots serving generous vegetarian plates—our favorite includes white asparagus, green beans, peas, lettuce, tomato, marinated artichokes, and steamed squash. The darkly atmospheric upstairs bar (the restaurant has no plaza-level dining room) is jammed at midday with locals drinking beer and eating such plates as rice-filled blood sausage with red peppers or scrambled eggs and farinato drizzled with honey.