The Lyceum

The elegance of the Lyceum's high-ceilinged front rooms and glass-walled back rooms matches the sky-high quality of the food, which attracts local businesspeople as well as out-of-towners. The kitchen has an especially skillful hand with seafood, often from local waters; be sure to check out the raw bar options. Bounteous chicken salad with unusual slaw or an overstuffed sandwich makes a hearty but not incapacitating lunch in the middle of sightseeing. Sunday brunch here is an unexpected treat, with superb egg dishes and a good range of entrees for the breakfast-averse. At dinner, the menu takes a turn toward bistro style, with the likes of delectable grilled beef tenderloin and roasted cod with saffron-tomato broth. Try to save room for a traditional yet sophisticated dessert -- the brownie sundae is out of this world.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.