Harper's Restaurant

Frommer's Review

The chef-owner of this place prides himself on specializing in homemade and wholesome "real food." The pleasantly decorated restaurant is on the second floor of a redbrick building at the back end of Salisbury's largest parking lot, in the center of town. In the same all-purpose dining room, you can order from two different menus, one with affordable bistro-style platters, including beefsteak casserole with "herby dumplings." A longer menu, with items that take more time to prepare, includes herb-roasted roast lamb rump with red currant jus or Scottish salmon with a chive-flecked hollandaise. Desserts feature sticky toffee pudding with toffee sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.