Salisbury Haunch of Venison

Frommer's Review

Right in the heart of Salisbury, this creaky-timbered chophouse (it dates from 1320) serves excellent dishes, especially English roasts and grills. Stick to its specialties and you'll rarely go wrong. Begin with a tasty warm salad of venison sausages with garlic croutons and then follow with the time-honored roast haunch of venison with parsnips and juniper berries. Other classics are served as well including sugar-baked Wiltshire ham with bubble and squeak (a dish of cabbage and potatoes).

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