Après LXIX

Frommer's Review

Close to the Salisbury Cathedral, this is the finest dining room within the city itself. It's awakened the sleepy taste buds of Salisbury, which has suffered for decades without a really good first-class restaurant. In a stylish contemporary interior, a modern English but French-inspired cuisine is served. Ingredients are adjusted on the menu to take advantage of the changing seasons. Try, for example, roasted sea bass with a "mash" of spinach served in a velvety smooth and chive-laced white butter sauce. One excellent dish is Angus beef served with foie gras and very thick potatoes cooked like french fries. A more delicate offering, but one equally good, is mille feuille, "a thousand leaves," in this case, puff pastry filled with wild mushrooms and toasted peanuts. Smoked river eel adds an exotic touch to the menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.