Frommer's Review
This is a hotel dining room, but a hotel dining room with a difference: All of the ingredients used in its cuisine derive from organically grown ingredients, raised in Austria without chemical fertilizers or insecticides. The setting is a quartet of cozy and traditional-looking dining rooms, each with a name that evokes a chalet high in the mountains. There's the Stüberl, strictly reserved for nonsmokers; the Schank (a bar area with a handful of dining tables); the Spiesesaal (the richly paneled main dining room); and Hirsch Saal (Deer Room, with lots of memorabilia related to hunting). Menu items change with the season but might include a creamy pumpkin soup, carpaccio of Austrian beef, tafelspitz, several versions of Wiener schnitzel, and about five different vegetarian dishes, the best example of which is small Spätzle in a cheese-flavored onion sauce.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
