BIO Wirtshaus Hirschenwirt

Frommer's Review

This is a hotel dining room, but a hotel dining room with a difference: All of the ingredients used in its cuisine derive from organically grown ingredients, raised in Austria without chemical fertilizers or insecticides. The setting is a quartet of cozy and traditional-looking dining rooms, each with a name that evokes a chalet high in the mountains. There's the Stüberl, strictly reserved for nonsmokers; the Schank (a bar area with a handful of dining tables); the Spiesesaal (the richly paneled main dining room); and Hirsch Saal (Deer Room, with lots of memorabilia related to hunting). Menu items change with the season but might include a creamy pumpkin soup, carpaccio of Austrian beef, tafelspitz, several versions of Wiener schnitzel, and about five different vegetarian dishes, the best example of which is small Spätzle in a cheese-flavored onion sauce.

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