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Set inside a restored, history-rich ferry terminal, this shrine to gourmet living features many boutiques shops run by spectacular food vendors: fresh-baked bread, exotic mushrooms, fancy chocolates, killer hamburgers, and the best Japanese fast food you’ll ever have—it’s all here. A twice-weekly farmers market surrounding the building is one of the city’s best local scenes, where everyone from chefs to hungry diners converge to indulge in cooked foods and load up on fresh produce for the week. Learn about the history of the place on our walking tour.