In a city of narrow, hole-in-the-wall bars, it’s rare for beer to get such a grand setting. Two floors, a front patio, and 10,000 square feet doesn’t necessarily mean it won’t be crowded, but your chances of snagging a table near one of the twinkle-light-lit trees inside the warehouse space are pretty good. Sip on unique, small-batch brews made in-house or a curated selection of interesting guest beers. Beer-inspired pub fare almost steals the show—the Brussels sprouts and sage fries are to-die-for!
- Erika Lennert