Mixology and nostalgia collide in this 1930s-style soda fountain. Add in locally sourced, organic ingredients and you’ve got a quintessential San Francisco establishment—and perhaps the only “bar” that can satisfy both kids and adults in one delightfully retro space. While kids can choose from the unique ice cream flavors, sundaes, and floats made in-house daily, adults can imbibe on adult-sweet treats, like Dublin Honey, which is a float made with Guinness and port. For those not into sweets, they also serve a wide selection of beer, wines, and artisanal cocktails (made with liquors and syrups that the staff infuses on site), plus dessert and food items.
- Erika Lennert