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What started as a food cart in touristy Ghirardelli Square, has become a favorite in a permanent location on Pier 39. The cafe serves up all the usual crepe toppings, both sweet—sugar, Nutella, strawberries—and savory—ham, eggs, or chicken—but it also gets creative with unusual choices like pesto and avocado. People in the know take their crepes out the back door and find a seat on the wooden benches to watch chubby sea lions bark and fight for space on the docks.