Frommer's Review
It may not be quite as colorful as it was when live chickens squawked around overflowing, makeshift vegetable stands, but Market Square will still transport you south of the border. Stalls in the indoor El Mercado sell everything from onyx paperweights and manufactured serapes to high-quality crafts from the interior of Mexico. Across the street, the Farmers' Market, which formerly housed the produce market, has carts with more modern goods. If you can tear yourself away from the merchandise, take a look around at the buildings in the complex; some date back to the late 1800s.
Bring your appetite along with your wallet: In addition to two Mexican restaurants, almost every weekend sees the emergence of food stalls selling specialties such as gorditas (chubby corn cakes topped with a variety of goodies) or funnel cakes (fried dough sprinkled with powdered sugar). Most of the city's Hispanic festivals are held here, and mariachis usually stroll the square. The Museo Americano Smithsonian (MAS) provides a historic context to an area that can seem pretty touristy -- though no more so than any Mexican border town.
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