Little Rhein Steak House

Frommer's Review

Built in 1847 in what was then the Rhein district, the oldest two-story structure in San Antonio has hosted an elegant steakhouse abutting the river and La Villita since 1967. Antique memorabilia decks the indoor main dining room, and a miniature train surrounded by historic replicas runs overhead. Leafy branches overhanging the River Walk patio -- elevated slightly and railed off for privacy -- are draped in little sparkling lights.

The setting is pretty as ever, and the choice USDA prime steaks from the restaurant's own meat plant are tasty, but recent competition from chains such as The Palm and Morton's nearby has resulted in a price hike. Now everything here is a la carte, which means you'll shell out $4.75 for a baked potato, another $6.95 for creamed spinach (you do still get a loaf of fresh wheat bread, gratis). The restaurant can also get quite noisy. That said, this is still one of the few family-owned steakhouses around, and it offers a unique River Walk dining experience.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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