Aldo's

Frommer's Review

A northwest San Antonio favorite, Aldo's offers good, old-fashioned Italian food in a pretty, old-fashioned setting. You can enjoy your meal outside, on a tree-shaded patio, or inside a 100-year-old former ranch house in one of a series of Victorian dining rooms. The scampi Valentino -- sautéed shrimp with a basil cream sauce -- is a nice starter, as are the lighter steamed mussels in marinara sauce, available seasonally. A house specialty, sautéed snapper di Aldo, comes topped with fresh lump crabmeat, artichoke hearts, mushrooms, and tomatoes in a white-wine sauce.

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