Bistro Vatel

Frommer's Review

Talk about a pressure cooker: In 1671, the great French chef Vatel killed himself out of shame because the fish for a banquet he was preparing for Louis XIV wasn't delivered on time. Fortunately, his descendant, Damian Watel, has less stress to contend with in San Antonio, where diners are very appreciative of the chef's efforts to bring them classic French cooking at comparatively reasonable prices. In fact, despite its strip-mall location, the place is so popular that it recently expanded into the store next door.

You can't go wrong with the rich escallop of veal with foie gras and mushrooms, and fans of sweetbreads will be pleased to find them here beautifully prepared in truffle crème fraîche sauce. Your best bet is the prix-fixe dinner, where you can choose one each from four appetizers (perhaps shrimp vol au vent) and entrees such as roasted quail and enjoy the dessert of the day.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.