Azuca

"Azuca!" (short for azucar -- sugar) was the trademark rallying cry of the late, great Cuban diva Celia Cruz. And this Southtown restaurant brings the same kind of verve to the table that she would bring to the stage. The menu incorporates dishes from all over Latin America, which is known for, among other things, dishes highlighting fresh tropical ingredients, bright colors, and bold flavors. There's a large sampling of Caribbean dishes, several of which include characteristic ingredients of the region, such as brightly colored achiote and fried plantains. From South America you have the grilled meats of southern Brazil and Argentina, as well as some delicious Bolivian empanadas. Mexico is, of course, heavily featured, too. The menu is large and has several original dishes inspired by traditional Latin American cooking and adapted to Texan tastes.

The setting is colorful, with contrasting bold tones and modern lines. On weekends, live salsa and merengue gets cranking, and a lot of people show up to drink mojitos. On Thursday evenings, Azuca offers a slightly milder entertainment, flamenco dancing.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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