Ciao Lavanderia

In an open, cheery storefront with post-mod tributes to the business that used to reside here (exposed ductwork, an old washing machine), you can savor the expert renditions of some of the classic dishes of Italy -- pastas, thin-crust pizzas (baked in a wood-burning brick oven), and risotto. The calzone or the panini would make for a satisfying lunch, as would one of the wide variety of salads offered here. The dinner options include a mouthwatering pork tenderloin wrapped in prosciutto and served with creamy polenta. Everything's fresh and delicious, and the portions reflect a normal human appetite. This restaurant is an excellent choice for vegetarians, and the kitchen can make gluten-free versions of all but a few of the pastas. A good selection of wines enhances an already optimal experience.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.