Thai Restaurant

Frommer's Review

The cooking is marvelous at this small restaurant with the generic name. It's a family-owned operation in a small strip center just outside Loop 410. The menu offers many of Thailand's most famous dishes, and these are cooked with great care and fresh ingredients. Favorites, such as the pad Thai (not too sweet, noodles cooked to the perfect texture, very fresh bean sprouts) and the pad kra pao (generous with the basil leaves) and the panang curry (nicely scented, with just the right hint of lime and shrimp paste) all were hits with me. So, too, were the rolls, and an uncommon appetizer of fried stuffed tofu. The latter was served with a delicious peanut and cilantro dipping sauce. And last but not least is the yum nua, a cold beef salad with fresh butter lettuce, red onion, tomato, and cucumber, covered in a citric dressing. The attentive service, the low prices, and the quiet dining room (quiet until 9pm, when music from the bar next door begins to seep through the wall), also make this place an attractive choice.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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