Restaurante/Bar Rías Baixas

Frommer's Review

This rustic air-conditioned Iberian dining room, with its stucco arches, beamed ceiling, and open fireplace, is an apt setting for the Galician specialties served here. Seafood, flown in fresh every day from northern Spain, is the restaurant's specialty -- mussels, Galician clams, crabmeat soup, caldo gallego (Galician broth), trout meunière, and Bilbao-style eels, each accompanied by a selection of Galician wine. Good-tasting beef, pork, and veal dishes are also available. Most entrees are in the low to midprice range.

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