Naan

Frommer's Review

Hard to find but impossible to forget, Naan is a revelation in Patagonia. The couple (he's the chef, she's the service) that operates this small restaurant inside a house in a leafy neighborhood have traveled the world and brought flavors back to Bariloche. Starters range from Italian and Middle Eastern dishes to Vietnamese and French specialties. Main courses include a lamb curry and a coconut chicken and prawns that will awaken your senses. They also prepare a souvlaki and tofu tempura -- practically a revolutionary dish for these parts. And the filet mignon a la pampa is divine. Less adventurous diners will delight in the simple, light trout. The view is spectacular, and the vibe is slightly chaotic. They close for holidays in low season, so call before heading out.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.