Vogue

Frommer's Review

Pronounced "boh-geh," this place is a local favorite, known for its hearty helpings of staples such as milanesas (breaded veal), more than 50 kinds of pizza and homemade pastas, reliable service, and reasonable prices. Start your meal with a slice of faena, a garbanzo patty. Stuffed cannelonis and beef milanesas topped with mozzarella and ham are also delicious. They also have some of the best salads in town. It's cramped but packed with locals. They open earlier at dinner.

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