Restaurant Quinta Santa Elena

Frommer's Review

This restaurant near the river and Puente Yayabo occupies a lovely colonial home with handsome rooms and a relaxing grand terrace that opens onto the garden backyard, with river views. Popular with groups, especially at lunch, it features traditional Cuban music and good meals and service. Standard dishes like fried fish filet and pork and beef steaks are enlivened by a couple of twists, including ropa vieja, the classic Cuban dish of tangy shredded beef, and vaca frita, a traditional dish of roast beef.

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