Restaurant Hostal del Rijo

Frommer's Review

Set in an airy central courtyard beside a stone fountain and surrounded by an abundance of potted plants, this restaurant features fancy wrought-iron furniture and an overall elegant ambience. Aside from the wonderful environs, this place also has a creative and deft young chef, who takes chances with local ingredients and dishes -- an uncommon occurrence at most state-run restaurants. We recommend the roast pork in a fruit glaze, or the camarones silver dry, which are shrimp cooked in a dry rum sauce. You'll even find a fairly decent and reasonably priced wine list here.

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