Fleur de Lys

Fleur de Lys is the city's most traditional and formal classic French affair. Draped in 900 yards of rich patterned fabric mood-lit with dim French candelabras and accented with an extraordinary sculptural floral centerpiece, this restaurant is a romantic spot, so long as your way of wooing includes donning a dinner jacket, which is "appreciated" but not required. Equally formal is the cuisine of chef Hubert Keller (former president Clinton's first guest chef at the White House), who manages to divide his time between here and his operation in Las Vegas, while simultaneously writing cookbooks and starring in PBS television shows. Three-, four-, and five-course tasting menus allow diners to sample a variety of items. Best bet is to start with the "Symphony" appetizer, a culinary medley with bite-size samplings of roasted beet and anchovies, pistachio-crusted foie gras, Maine lobster tartare, and butternut squash vichyssoise. Other sure things include radicchio-wrapped salmon with cannellini beans and Banyuls vinegar and olive oil; and lamb loin with roasted potato stew, whole-grain mustard, and honey and red-wine reduction. The selection of some 700 French, California, and Northwestern wines is also impressive.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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