Brandy Ho's Hunan Food

Frommer's Review

Fancy black-and-white granite tabletops and a large, open kitchen give you the first clue that the food at this casual restaurant is a cut above the usual Hunan fare. Take my advice and start immediately with fried dumplings (in sweet-and-sour sauce) or cold chicken salad and then move on to fish-ball soup with spinach, bamboo shoots, noodles, and other goodies. The best main course is Three Delicacies, a combination of scallops, shrimp, and chicken with onion, bell pepper, and bamboo shoots, seasoned with ginger, garlic, and wine, and served with black-bean sauce. Most dishes are quite hot and spicy, but the kitchen will adjust the level to meet your specifications. A full bar includes Asian-food-friendly libations like plum wine and sake from 11:30am to 11pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.