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Greens Restaurant Frommer's Very Highly Recommended

Cuisine Vegetarian
Hours Tues-Sat noon-2:30pm; Sun 10:30am-2pm; Mon-Sat 5:30-9pm. Greens To Go Mon-Thurs 8am-8pm; Fri-Sat 8am-5pm; Sun 9am-4pm
Location Building A, Fort Mason Center (enter Fort Mason opposite the Safeway at Buchanan and Marina sts.), The Marina/Pacific Heights/Cow Hollow
Transportation Bus: 28 or 30
Reservations Reservations recommended
Phone 415/771-6222
Web site www.greensrestaurant.com
Prices Main courses $9.50-$14 lunch, $15-$20 dinner, fixed-price dinner $48; Sun brunch $8-$14
Credit Cards AE, DISC, MC, V
Other Parking in hourly lot $4 for up to 2 1/2 hours

Frommer's Review

In an old waterfront warehouse, with enormous windows overlooking the bridge, boats, and the bay, Greens is one of the most renowned vegetarian restaurants in the country. Executive chef Annie Somerville (author of Fields of Greens) cooks with the seasons, using produce from local organic farms. Within the quiet dining room, a weeknight dinner might feature such appetizers as mushroom soup with Asiago cheese and tarragon; or grilled portobello and endive salad. Entrees run the gamut from pizza with wilted escarole, red onions, lemon, Asiago, and Parmesan, to Vietnamese yellow curry or risotto with black trumpet mushrooms, leeks, savory spinach, white-truffle oil, Parmesan Reggiano, and thyme. Those interested in the whole shebang should make reservations for the $48 four-course dinner served on Saturday only. Lunch and brunch are equally fresh and tasty. The adjacent Greens To Go sells sandwiches, soups, salads, and pastries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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Frommer's San Francisco 2008 Frommer's San Francisco 2008

Author: Erika Lenkert
Pub Date: October 01, 2007
Price: $16.99

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Home > Destinations > North America > USA > California > San Francisco > Restaurants > Greens Restaurant