Andalé Taqueria

Frommer's Review

Andalé (Spanish for "hurry up") offers muy bueno high-end fast food for the health-conscious and the just plain hungry. As the long menu explains, this small California chain prides itself on its fresh ingredients and low-cal options. Lard, preservatives, and canned items are eschewed; Andalé favors salad dressings made with double virgin olive oil, whole vegetarian beans (not refried), skinless chicken, salsas and aguas frescas made from fresh fruits and veggies, and mesquite-grilled meats. Add the location (on a sunny shopping stretch), sophisticated decor, full bar, and check-me-out patio seating (complete with corner fireplace), and it's no wonder that good-looking, fitness-fanatic Marina District residents consider this place home. Cafeteria-style service keeps prices low.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.