Absinthe

Frommer's Review

This Hayes Valley hot spot is sexy, fun, reasonably priced, and frequented by everyone from the theatergoing crowd to the young and chic. Decor is all brasserie, with French rattan cafe chairs, copper-topped tables, a pressed-tin ceiling, soft lighting, period art, and a rich use of color and fabric, including leather and mohair banquettes. It's always a pleasure to unwind at the bar with a Ginger Rogers -- gin, mint, lemon juice, ginger ale, and a squeeze of lime. The lengthy lunch menu offers everything from oysters and caviar to Caesar salad and a respectable burger, but I always end up getting the same thing: their outstanding open-faced smoked-trout sandwich on grilled Italian bread. In the divided dining room, main courses are equally satisfying, from coq au vin and steak frites to roasted whole Dungeness crab with poached leeks in mustard vinaigrette, salt roasted potatoes, and aioli. The best item on the weekend brunch menu is the creamy polenta with mascarpone, maple syrup, bananas, and toasted walnuts.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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