Fifth Floor Restaurant

Frommer's Review

Executive Chef Jennie Lorenzo (formerly part of Gordon Ramsay's team when he received his first three-star Michelin rating), sommelier Emily Wines (yes, that is her last name), and pastry chef Leena Hung are the all-female culinary dream team behind one of the city's finest restaurant experiences. The decor -- rich colors and fabrics, burgundy velvet banquettes, Frette linens, zebra-striped carpeting, and a clublike atmosphere -- is as luxurious as the perfectly executed and wonderfully fresh menu, which might include Alaskan halibut "en cocotte" with asparagus, spring onions, and lemon; or veal rib-eye with wilted baby spinach, apricots, and chanterelle mushrooms. The wine program also reigns, with one of the most prestigious and expensive lists around and a professional team to serve it.

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