Chow

Frommer's Review

Chow claims to serve American cuisine, but the management must be thinking of today's America, because the menu is not exactly meatloaf and apple pie. And that's just fine for eclectic and cost-conscious diners. After all, what's not to like about starting with a Cobb salad before moving on to Thai-style noodles with steak, chicken, peanuts, and spicy lime-chile garlic broth, or cioppino? Better yet, everything except the fish of the day costs under $15, especially the budget-wise daily sandwich specials, which range from meatball with mozzarella (Sun) to grilled tuna with Asian-style slaw, pickled ginger, and a wasabi mayonnaise (Mon); both come with salad, soup, or fries. Although the food and prices alone would be a good argument for coming here, beer on tap, a great inexpensive wine selection, and the fun, tavernlike environment clinch the deal. A second location, Park Chow, is at 1240 Ninth Ave. (tel. 415/665-9912). You can't make reservations unless you have a party of eight or more, but if you're headed their way, you can call ahead to place your name on the wait list (recommended).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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