Cha Cha Cha

Frommer's Review

This is one of my all-time favorite places to get festive, but it's not for everybody. Dining at Cha Cha Cha is not about a meal, it's about an experience. Put your name on the waiting list, crowd into the minuscule bar, and sip sangria while you wait. When you do get seated (it can take up to two pitchers of sangria, but by then you really don't care), you'll dine in a loud -- and I mean loud -- dining room with Santería altars, banana trees, and plastic tropical-themed tablecloths. The best thing to do is order from the tapas menu and share the dishes family-style. Fried calamari, fried new potatoes, Cajun shrimp, and mussels in saffron broth are all bursting with flavor and accompanied by luscious sauces -- whatever you choose, you can't go wrong. This is the kind of place where you take friends in a partying mood and make an evening of it. If you want the flavor without the festivities, come during lunch. Their second, larger location, in the Mission District, at 2327 Mission St., between 19th and 20th streets (tel. 415/648-0504), is open for dinner only and has a full bar specializing in mojitos.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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