Frommer's Review
While Cliff House has more historical character and better ocean views, the Beach Chalet down the road has far better food, drinks, and atmosphere (ergo, it's where the locals go). The Chalet occupies the upper floor of a historic public lounge adorned with WPA frescos that originally opened in 1900 and has been fully restored. Dinner is pricey, and the ocean view disappears with the sun, so come for lunch or an early dinner when you can eat your hamburger, buttermilk fried calamari, or grilled Atlantic salmon with one of the best vistas around. It the evening it's a more local crowd, especially on Tuesday through Sunday evenings when live bands accompany the cocktails and house-brewed ales. Breakfast is served here as well. Note: Be careful getting into the parking lot (accessible only from the northbound side of the highway) -- it's a quick, sandy turn.
In early 2004, owners Lara and Greg Truppelli added the adjoining Park Chalet restaurant to the Beach Chalet. The 3,000-square-foot glass-enclosed extension behind the original landmark building offers more casual fare -- with entrees ranging from $11 to $23 -- including rib-eye steak, fish and chips, roasted chicken, and pizza. Other reasons to come? Retractable glass walls reveal Golden Gate Park's landmark Dutch windmill, a fireplace warms the room on chillier evenings, and live music is performed Tuesday and Thursday through Sunday evenings. Weather permitting, you can eat out back on the lawn; there's even a weekend barbecue from 11am to dusk in the summer. The restaurant opens at 11am daily in the summer (noon in winter) and, like the Beach Chalet, has varying closing times, so call ahead.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
