bacar

Frommer's Review

No other dining room makes wine as integral to the meal as popular bacar. Up to 250 eclectic, fashionable diners pack into this warehouse-restaurant's three distinct areas -- the casual (loud) downstairs salon; the bustling lounge, bar, and main dining room; or the more quiet upstairs mezzanine, which looks down on the lounge and bar's action -- for the creamy salt-cod and crab brandade (purée) and zesty roasted mussels with a chili-and-garlic sauce that begs to be soaked up by the accompanying grilled bread. Ditto the grilled mesquite pork chop with mashed yams and pineapple-mango chutney. Just as much fun is the wine selection, which gives you more than 1,400 choices. Around 65 wines are served by the glass, 2-ounce pour, or 250- or 500-milliliter decanter. If you want a festive night out, this is the place to come -- especially when jazz is playing Monday through Saturday evenings.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.