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| Cuisine | American | ||
| Hours | Lunch Mon-Fri 11:30am-2:30pm; dinner Sun-Thurs 5:30-10pm, Fri-Sat 5:30-11pm | ||
| Address | 342 Howard St | ||
| Location | At Fremont St, Soma | ||
| Transportation | Bus: 10, 14, or 76 | ||
| Reservations | Reservations recommended | ||
| Phone | 415/908-3900 | ||
| Web site | www.townhallsf.com | ||
| Prices | Main courses $10-$17 lunch, $18-$26 dinner | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
Mitchell and Steven Rosenthal (Postrio) and front man Doug Washington (Vertigo, Jardinière, and Postrio) are behind this SoMa warehouse hot spot featuring an attractive and rustically glitzy interior and huge portions of hearty American regional cuisine. The homey food is good and might include the likes of ale-batter fish and chips, duck confit enchiladas, and slow-braised lamb shank with creamy polenta and natural jus.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's San Francisco 2010
Author: Matthew R. Poole |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.