Boudin at the Wharf

Frommer's Review

This industrial-chic Fisherman's Wharf shrine to the city's famous tangy French-style bread is impossible to miss. Even if you're not hungry, drop in to see bakers at work making 3,000 loaves daily or take the tour and learn about the city sourdough bread's history (Boudin is the city's oldest continually operating business). Good, strong coffee is served at Peet's Coffee (another Bay Area great), and at Bakers Hall you'll find picnic possibilities such as handcrafted cheeses, fruit spreads, and chocolates, as well as a wall map highlighting the town's best places to spread a blanket and feast. There's also a casual self-serve cafe serving sandwiches, clam chowder bowls, salads, and pastries, and the more formal Bistro Boudin restaurant, which offers Alcatraz views with its Dungeness crab Louis, pizza, crab cakes, and burgers on sourdough buns.

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