Citrus Club

Frommer's Review

When you're a starving writer you quickly discover that the cheapest, healthiest, and most satisfying things to eat in San Francisco are burritos and noodles. Citrus Club does noodles. Large, heaping bowls of thick Asian noodles, served hot in bone-warming broth or cool, minty, and refreshing. In typical Upper Haight fashion, the Club has sort of a cheap-Polynesian-chic feel -- love those Vietnamese straw hat lamps -- a young, hip staff and clientele, and the omnipresent world beat rhythms. Most items on the menu are unlike anything you've seen before, so take my advice and walk around the two dining rooms to see what looks good before ordering. A refreshing starter is the citrus salad made with mixed greens, mint, fried noodles, and a tangy citrus vinaigrette. Popular cold noodle selections are the spicy lime and coconut, and the orange-mint. For hot noodles, try the marmalade shrimp or sweet chile-glazed tofu and greens. If you're in a party mood, order a sake margarita; otherwise, a big pot of ginger tea goes well with any of the noodle dishes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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