Uva Enoteca

The Haight has seen a recent resurgence in its dining scene, which can largely be attributed to the arrival of gems like Uva Enoteca. The narrow wine bar with its exposed brick and intimate setting could easily be found in New York's West Village and is a breath of fresh air among Haight Street's other shoddy offerings. Start with a speck and apple purée bruschetta and meat-and-cheese assortment; if you're unsure of which of the local varieties to order, ask Boris, and he'll bring you out a delectable pairing. If you still have stomach space to spare, follow that with a panino or piadina (flatbread sandwich), like my favorite, the pine-nut butter, raisins, bitter greens, and balsamic selection, and pasta or pizza. The wine selection changes weekly, with 80 or so types -- all Italian, all the time -- always on tap, which you can order by the bottle, 20 ounces, 6 ounces, or 8 ounces. The gelato, made special for the restaurant by a local company, is a can't-miss, with flavors like avocado, honey granola, bergamot, and kiwi (alongside more normal types like chocolate and vanilla). One thing's for sure: You'll want to make repeat visits to Uva Enoteca to be able to taste everything on the menu and feel as if you've done it justice.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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