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Address |
340 Stockton St |
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Location |
Between Post and Sutter Sts, Union Square |
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Transportation |
Bus: 2, 3, 4, 30, 38, or 45. Cable car: Powell-Hyde or Powell-Mason lines (1 block west). BART: Market St |
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Phone |
866/332-1670, 415/781-5555 |
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Fax |
415/955-5536 |
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Web site |
www.camptonplace.com |
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Room Information |
110 units |
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Prices |
$350-$485 double; $585-$2,000 suite. American breakfast $18 |
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Credit Cards |
AE, DC, MC, V |
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In Room Amenities |
A/C, TV w/pay movies, dataport, minibar, hair dryer, iron, safe, T1 line |
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Parking |
Valet parking $38 |
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Frommer's Review
This luxury boutique hotel offers some of the best accommodations in town -- not to mention the most expensive. Rooms are compact but comfy, with limestone, pear wood, and Italian-modern decor. The two executive suites and one luxury suite push the haute envelope to even more luxurious heights. Discriminating returning guests will still find superlative service, California king-size beds, exquisite bathrooms, bathrobes, top-notch toiletries, slippers, and every other necessity and extra that's made Campton Place a favored temporary address. Alas, Campton Place Restaurant lost its award-winning chef Daniel Humm in 2005, but the restaurant still offers a respectable French/California menu. The jury's still out on whether it's a destination in its own right.
Facilities:
Restaurant; outdoor fitness terrace; concierge; secretarial services; room service; laundry service; same-day dry cleaning
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
