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InterContinental Mark Hopkins Frommer's Exceptional

1 Nob Hill, San Francisco, CA 94108
Rates from
$217.00+
Frommer's ReviewMap ItPhotos and Video
Location At California and Mason Sts, Nob Hill
Transportation Bus: 1. Cable car: California St. or Powell-Market line (direct stop)
Phone 888/424-6835, 415/392-3434
Fax 415/421-3302
Web site www.markhopkins.net
Room Information 380 units
Prices $399-$599 double; from $650 suite; from $3,000 luxury suite. Breakfast $17 for juice, coffee, and pastry to $23 for full buffet
Credit Cards AE,DC,DISC,MC,V
In Room Amenities A/C, TV w/pay movies, VCR/DVD in suites only, hair dryer, minibar, Wi-Fi ($13 per day)
Parking Valet parking $54, some oversize vehicles prohibited

InterContinental Mark Hopkins Review

Built in 1926 on the spot where railroad millionaire Mark Hopkins's turreted mansion once stood, the 19-story Mark Hopkins gained fame during World War II as the kiss-and-cry spot for Pacific-bound servicemen toasting their goodbyes at the Top of the Mark cocktail lounge. Nowadays, this grand hotel caters mostly to convention-bound corporate executives, since its prices often require corporate charge accounts. Each neoclassical room is exceedingly comfortable and comes with all the fancy amenities you'd expect from a world-class hotel, including custom furniture, plush fabrics, sumptuous bathrooms, Frette bathrobes, and extraordinary views of the city. The luxury suites are twice the size of most San Francisco apartments and cost close to a month's rent per night. A minor caveat: The hotel has only three guest elevators, making a quick trip to your room difficult during busy periods. Be sure and head up to the Top of the Mark for a twilight cocktail and some of the best views in the city.

Facilities:
2 restaurants; bar; babysitting; concierge; exercise room; room service

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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