Boulangerie

Frommer's Review

A bit of Paris on Pine Street, this true-blue bakery sells authentically French creations, from delicious and slightly sour French country wheat bread to rustic-style desserts, including the locally famous cannelés de Bordeaux, custard baked in a copper mold. And if you're looking for a place to eat Boulangerie bread and pastries, visit their cafes -- Boulange de Polk, at 2310 Polk St. near Green St. (tel. 415/345-1107), or Boulange de Cole, at 1000 Cole St. at Parnassus St. (tel. 415/242-2442). Closed Monday.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.