Paolo's

Frommer's Review

Paolo's attracts a business crowd at lunchtime and a cultured crowd in the evening. The cuisine is refined northern Italian, with innovative flourishes. Appetizers include tuna carpaccio or bread-crumb-crusted prawns with white wine, garlic, lemon, parsley, and butter. The main dishes range from pappardelle with fresh saffron egg pasta ribbons and traditional Bolognese-style meat sauce to braised chicken with artichokes, mixed herbs, and soft polenta; and grilled dry-aged angus rib-eye chop, roasted root vegetable mash, and braised winter greens. Desserts also stretch typical Italian favorites to limits: Tuscan doughnuts, filled with chocolate, in a pomegranate glaze, for example. The extensive wine list features more than 600 selections.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.