Tin Jo

Frommer's Review

San José has hundreds of Chinese restaurants, but most simply serve up tired takes on chop suey, chow mein, and fried rice. In contrast, Tin Jo has a wide and varied menu, with an assortment of Cantonese and Szechuan staples, as well as a range of Thai, Japanese, and Malaysian dishes, and even some Indian food. This is a true Pan-Asian restaurant. It's also a restaurant that pays attention to the details. Some of the dishes are served in edible rice-noodle bowls, and the pineapple shrimp in coconut-milk curry is served in the hollowed-out half of a fresh pineapple. Other dishes not to miss include the salt-and-pepper shrimp, beef teriyaki, and Thai curries. For dessert, try the sticky rice with mango, or banana tempura. The waiters here are some of the most attentive in Costa Rica. The decor features artwork and textiles from across Asia, and you'll have real tablecloths and cloth napkins. Tin Jo is also a great option for vegetarians, and even vegans.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.